Katie Lee Story is one of resilience, artistry, and innovation that has driven every aspect of Katie’s success. Her serialized memoir is more than a book; it’s the physical manifestation of her story, a reflection of the values, vision, and heart that define the KATIE'S brand. Through its raw honesty and vibrant storytelling, the memoir resonates with audiences, evoking the emotional depth of works like Anthony Bourdain’s Kitchen Confidential and David Goggins’ You Can’t Hurt Me. These touchstones hint at the genre—a blend of culinary memoir, personal resilience, and entrepreneurial grit—while showcasing Katie’s unique voice.
Restaurateur, entrepreneur, author and innovator. Katie Lee’s journey from high school dropout and recovering addict to successful founder is the embodiment of resilience and passion. She launched her first restaurant in 2008, igniting the artisan Italian pizza movement in the Midwest. Today, Katie is leading a transformative shift in the frozen food industry, blending authentic artisan techniques with national-scale ambition. Her vision was recently validated this year when KATIE'S won Walmart’s Golden Ticket, setting the stage for rapid national expansion.